Easy Coconut Soup Recipe with Mushrooms, Shrimps, and Snow Peas

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often more affordable.

butternut squash

🥗Healthier: sweet potatoes

💰Cheaper: pumpkin

Sweet potatoes provide similar nutrition and flavor, while pumpkin is often less expensive.

Heat 2 tbsp Peanut Oil in a pot.

Add 50g grated Fresh Ginger, 1 tbsp Red Curry Paste, and 3 stalks of chopped Lemongrass; sauté for 3 minutes.

Deglaze the pot using 1lt Chicken Stock, then add 400ml Coconut Milk.

Let it simmer on low-medium heat for 15 minutes.

After 15 minutes, remove and discard the Lemongrass.

Add 250g halved Snow Peas, 250g frozen Shrimps, and 250g sliced Brown Mushrooms; boil for 5 minutes.

Add 1 tbsp Brown Sugar, Salt, 1 tbsp Lemon Juice, and 2 tbsp Fish Sauce; continue boiling until snow peas are done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens