HOW TO MAKE MEE KOLA | CAMBODIAN SUMMER NOODLES | មីកូឡា

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based alternative, while pork is often less expensive than chicken.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor, while salt is a basic alternative.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers similar acidity, while vinegar is often more affordable.

rice noodles

🥗Healthier: whole grain noodles

💰Cheaper: egg noodles

Whole grain noodles add fiber, while egg noodles are a budget-friendly option.

Soak rice noodles in warm water until softened, about 15 minutes.

Heat vegetable oil in a pot over medium heat until shimmering.

Add minced garlic and shallots, sauté until fragrant, about 2-3 minutes.

Add chicken and pork to the pot, cooking until browned, about 5-7 minutes.

Pour in broth and bring to a boil.

Reduce heat and simmer for 10-15 minutes to meld flavors.

Stir in fish sauce, sugar, and pepper to taste.

Add soaked noodles to the pot, stirring to combine.

Simmer for an additional 5 minutes until noodles are heated through.

Serve hot, garnished with bean sprouts, coriander, green onions, lime wedges, and chili.

Cooking Techniques

Spice Level: