How to Make Jamaican Rice & Peas
Recipe Information
Jamaican Rice & Peas
Cultural Context
Jamaican Rice & Peas is a staple dish in Jamaican cuisine, traditionally served on Sundays and during special occasions. The dish combines rice and beans, often flavored with coconut milk and spices, reflecting the island's agricultural heritage and African influences. Today, it is enjoyed globally, often adapted to suit various dietary preferences while maintaining its rich, comforting flavors.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: almond milk
Light coconut milk reduces calories while maintaining flavor.
red kidney beans
🥗Healthier: black beans
💰Cheaper: pinto beans
Black beans are lower in calories, while pinto beans are often cheaper.
Soak 8 oz of red kidney beans overnight to minimize cooking time.
Add water to cover the beans in a pot.
Add pimento berries, garlic, ginger, and salt to the pot.
Boil the beans until almost tender, about 45 minutes to an hour, adding more water if needed.
Add coconut milk, fresh thyme, scallion, green sweet pepper, scotch pepper, jerk seasoning, garlic powder, and onion powder to the pot.
Cover and let it cook for about 5 to 10 minutes.
Add the washed rice to the pot.
Cover the pot and allow it to steam on medium-low heat for about 20 to 25 minutes.
Fluff the rice after cooking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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