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#Rice #peas #Authentic #Jamaican #cook #make How to make Rice and Peas||Authentic Jamaican dish

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Recipe Information

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Video-Specific Recipe

Jamaican Rice & Peas

Cultural Context

Jamaican Rice & Peas is a staple dish in Jamaican cuisine, traditionally served on Sundays and during special occasions. The dish combines rice and beans, often flavored with coconut milk and spices, reflecting the island's agricultural heritage and African influences. Today, it is enjoyed globally, often adapted to suit various dietary preferences while maintaining its rich, comforting flavors.

JamaicanJMside
75 min
medium
4 servings
Servings4
1 cup red kidney beans
1 can (13.5 oz) coconut milk
1 whole scotch bonnet pepper
1 tablespoon allspice
1 teaspoon sea salt
2 cups long-grain rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

red kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are lower in calories, while pinto beans are often cheaper.

1

Wash the red peas thoroughly.

2

Cook the red peas for one hour until tender.

3

Add coconut milk and seasonings to the cooked peas.

4

Add a whole scotch bonnet pepper for flavor.

5

Use a generous amount of seasoning, more than typically used in America.

6

Let the mixture boil down before adding rice.

7

Add about a tablespoon of sea salt to the mixture.

8

Once the mixture dries down a little, cover it with foil to steam.

Cooking Techniques

soakingboilingsimmeringsteaming

Equipment Needed

potlidmeasuring cupscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Also Known As

Rice and PeasJamaican Rice and Beans

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