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Number One Rice And Peas In The World Make It For Father Day | From Chef Ricardo Cooking

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Chef Ricardo Cooking
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Recipe Information

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Video-Specific Recipe

Jamaican Rice & Peas

Cultural Context

Jamaican Rice & Peas is a staple dish in Jamaican cuisine, traditionally served on Sundays and during special occasions. The dish combines rice and beans, often flavored with coconut milk and spices, reflecting the island's agricultural heritage and African influences. Today, it is enjoyed globally, often adapted to suit various dietary preferences while maintaining its rich, comforting flavors.

JamaicanJMside
75 min
medium
4 servings
Servings4
1 cup red kidney beans
3 cups water
2 cloves garlic

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

red kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are lower in calories, while pinto beans are often cheaper.

1

Soak 1 cup of red kidney beans in water overnight.

2

The next day, rinse the beans and add them to a pot with 3 cups of water.

3

Crush 2 cloves of garlic and add them to the pot with the beans.

4

Cook the beans on medium heat for about 30 minutes until they are soft.

5

If the water dries out while cooking, add more boiling water as needed.

Cooking Techniques

soakingboilingsimmeringsteaming

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Rice and PeasJamaican Rice and Beans

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