Sakafo Malagasy - Lasary karaoty, concombre ary choux rouge

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is rich in healthy fats and has a similar flavor profile.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar acidity with a different flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds a fresh flavor, while green onions are economical.

cumin

🥗Healthier: ground coriander

💰Cheaper: caraway seeds

Ground coriander offers a similar warmth and flavor.

Grate the carrots into a large bowl.

Finely chop the garlic and onion, then add to the bowl with the carrots.

In a small bowl, whisk together olive oil, lemon juice, vinegar, and mustard.

Season the mixture with salt, black pepper, cumin, and sugar.

Pour the dressing over the grated carrots and mix well to combine.

Add chopped parsley and chili flakes for garnish.

Taste and adjust seasoning if necessary.

Let the salad sit for at least 10 minutes before serving to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary