Apple Pie Chia Pudding | घर पर बनाएं टेस्टी ॲपल पाई चिया पुडिंग | Sanjeev Kapoor Khazana

Combine chia seeds and milk in a bowl. Add yogurt, honey and mix well. Refrigerate for 1-2 hours.

Cut the apples in half, remove the core and roughly chop the apples.

Heat a shallow pan, add the apples, brown sugar, butter, thyme, break the cinnamon stick and add into the pan. Cook for 3-4 minutes. Switch the heat off and allow to cool completely.

Take some digestive biscuits in a ziplock bag and coarsely crush with the help of a rolling pin.

To serve, add a portion of the chia mixture into individual serving glasses. Add a layer of the apple mixture, sprinkle some crushed biscuits, add some black raisins, raisins, and sprinkle some walnuts. Top it up with some chia mixture, sprinkle some crushed biscuits, add some more apple mixture, garnish with thyme sprigs and cinnamon stick. Serve immediately.

Equipment Needed

Spice Level: