How to Make a Nice Cream Banana Split

vanilla ice cream

🥗Healthier: frozen yogurt

💰Cheaper: store-brand ice cream

Frozen yogurt reduces calories while maintaining creaminess.

chocolate syrup

🥗Healthier: dark chocolate sauce

💰Cheaper: chocolate sauce mix

Dark chocolate sauce is lower in sugar.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: whipped topping

Coconut whipped cream is dairy-free.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds add crunch with fewer allergens.

Slice the organic banana while it's still in the peel to prevent breaking.

Sprinkle organic cane sugar on one side of the banana to prepare for caramelization.

Use a torch to caramelize the sugar on the banana until you see it sizzle.

Fill the banana with three scoops of homemade vanilla ice cream.

Drizzle chocolate magic shell over the ice cream, which will seize when it hits the cold ice cream.

Add a couple of waffle cone bites on top for texture.

Prepare a tea using non-dairy milk and lavender simple syrup, stirring it well before serving.

Equipment Needed

Spice Level:

Dietary

Allergens