Breakfast Banana Split

vanilla ice cream

🥗Healthier: frozen yogurt

💰Cheaper: store-brand ice cream

Frozen yogurt reduces calories while maintaining creaminess.

chocolate syrup

🥗Healthier: dark chocolate sauce

💰Cheaper: chocolate sauce mix

Dark chocolate sauce is lower in sugar.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: whipped topping

Coconut whipped cream is dairy-free.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds add crunch with fewer allergens.

In a bowl, whisk yogurt, ½ cup honey, and vanilla until smooth. Transfer to a glass baking dish, and freeze for at least 2 hours.

Preheat the oven to 300°F/ 150°C.

In a bowl, mix oats and coconut oil together until all oats are coated with oil. Add the sunflower seeds, almond slivers, dried cranberries, and 3 tablespoons of honey to the bowl, and mix to combine.

Pour the oat mixture onto a baking pan lined with parchment paper and spread and pat down till the pan is fully covered from end-to-end. Bake for 20-30 minutes and mix the oats halfway through to allow them to cook evenly.

Add the halved banana to a plate and top with vanilla frozen yogurt, granola, and fruit of your choice. Enjoy!

Equipment Needed

Spice Level:

Dietary

Allergens