Marmitako Fresh Tuna with Potatoes Stew

Heat 3 tablespoons of extra virgin olive oil in a saucepan.

Cook all the veggies and season with salt for 5 minutes or until they are softened.

Cut the two potatoes into chunks.

Add the potatoes to the veggies and season with salt and parsley.

Remove and cook for 1 minute.

Add the fish broth and let it come to a boil.

When the broth is boiling, reduce the heat to medium low and cook for 25 to 30 minutes or until the potatoes are tender.

Cut the fresh tuna into chunks and season with salt.

When the potatoes are almost done, add the tuna.

Add 1/2 cup of water when the broth is boiling again.

Cook for 10 minutes and let it rest for 5 minutes.

Equipment Needed

Spice Level: