MARMITAKO DE ATUN receta facil y rica

Start by thanking viewers and addressing audio issues.

Introduce the recipe for marmitako de atún, a traditional Spanish dish.

Substitute onions with leeks for a preferred flavor.

Cut the leek into long strips and then into small pieces.

Add a good amount of olive oil to a high pot to sauté the vegetables.

Turn on the induction stove to medium heat (around 6).

Add the chopped leeks to the pot and allow them to cook.

Chop half a green bell pepper into strips and then into small pieces.

Add the chopped green bell pepper to the pot with the leeks.

Sprinkle some salt over the vegetables to help them sweat and cook.

Chop half a red bell pepper into strips and then into small pieces.

Add the chopped red bell pepper to the pot and stir everything together.

Cook the mixture for about 10-15 minutes, stirring occasionally.

Peel a garlic clove and add it whole to the pot to cook with the vegetables.

After 10 minutes, prepare the tomatoes by grating them.

Grate two or three tomatoes and add them to the pot.

Stir the mixture to combine all the ingredients.

Equipment Needed

Spice Level:

Dietary