Como hacer CHICHARRONES y COSTILLAS de Cerdo Caseros de forma sencilla y deliciosa!

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat, while pork shoulder is more economical.

Cut pork belly into bite-sized pieces.

Season pork with salt, lime juice, garlic, black pepper, cumin, and bay leaves.

Let marinate for at least 30 minutes.

Place pork in a large pot and cover with water.

Bring to a boil over medium heat and simmer until tender, about 1 hour.

Remove pork from pot and let cool slightly.

Heat oil in a deep skillet over medium-high heat until shimmering.

Fry pork pieces in batches until golden brown and crispy, about 5-7 minutes per batch.

Remove chicharrones and drain on paper towels.

Serve hot with diced onion, tomato, cilantro, avocado, and hot sauce.

Enjoy with warm tortillas.

Cooking Techniques

Spice Level: