Polish Sausage Sheet Pan Dinner | Delicious

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey reduces fat content while maintaining flavor.

beef

🥗Healthier: bison

💰Cheaper: pork

Bison is leaner but may be pricier.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers convenience and flavor.

smoked paprika

🥗Healthier: sweet paprika

💰Cheaper: regular paprika

Sweet paprika provides a milder flavor.

Cut the onion into chunks and place in a bowl.

Cut the potatoes into chunks and add to the bowl.

Roughly chop the frozen bell peppers and add to the bowl.

Drizzle a couple tablespoons of olive oil over the vegetables to coat them.

Add dried rosemary, dried thyme, minced garlic, pepper, and salt to the vegetables.

Mix the vegetables with clean hands to ensure they are well coated with the oil and seasonings.

Drizzle a little olive oil on the sheet pan.

Spread the coated vegetables evenly on the sheet pan.

Lay the raw Polish sausages on top of the vegetables.

Push the sausages down into the vegetables slightly.

Bake in the oven at 350°F for about 45 minutes.

Remove from the oven and serve.

Cooking Techniques

Equipment Needed

Spice Level: