MAXWELL STREET POLISH SAUSAGE | Chicago Street Food | Weber Q

Polish sausage

🥗Healthier: chicken sausage

💰Cheaper: bratwurst

Chicken sausage is lower in fat, while bratwurst is often less expensive.

hot dog buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread is a budget-friendly option.

Preheat the Weber Q grill for 15 minutes.

Spray the roasting rack and griddle surface with non-stick spray.

Melt 1-2 tablespoons of butter on the griddle over medium heat.

Slice and add 2 white or sweet onions to the griddle, adding salt to taste.

Place the Polish sausage (13-ounce roll) on the roasting rack above the griddle for indirect cooking.

Stir the onions every 4-5 minutes until caramelized, about 15-20 minutes total.

After 15 minutes, sear the sausage on the hot cast iron for 1-2 minutes per side until charred.

Remove the sausage and cut it into individual links.

Assemble the Maxwell Street Polish by placing the sausage in a toasted bun, topping with caramelized onions, sport peppers, and yellow mustard.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens