Polish Sausage and Potato Crock Pot Bake with BBQ!! SUPER GOOD!!!! Must try this one!

Polish sausage

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories and can be homemade.

Layer sliced potatoes in the bottom of the crock pot.

Add chopped onions and bell peppers over the potatoes.

Place sliced Polish sausage on top of the vegetables.

Sprinkle minced garlic over the sausage.

Pour chicken broth evenly over the mixture.

Drizzle olive oil and sprinkle paprika, thyme, and black pepper.

Add sliced carrots and bay leaves into the crock pot.

Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.

Remove bay leaves before serving.

Top with shredded cheddar cheese and let melt for a few minutes before serving.

Garnish with chopped parsley and a dollop of sour cream.

Cooking Techniques

Spice Level:

Allergens