🇵🇱🇷🇸 Best POLISH SAUSAGE + Serbian Staples - Lazic Deli 🌭✨ Best Chicago Food

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey reduces fat content while maintaining flavor.

beef

🥗Healthier: bison

💰Cheaper: pork

Bison is leaner but may be pricier.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers convenience and flavor.

smoked paprika

🥗Healthier: sweet paprika

💰Cheaper: regular paprika

Sweet paprika provides a milder flavor.

Combine ground pork and beef in a large bowl.

Add minced garlic, salt, black pepper, marjoram, smoked paprika, coriander, and nutmeg to the meat mixture.

Mix thoroughly until well combined.

Stuff the mixture into casings using a sausage stuffer or funnel.

Twist sausages into links of desired length.

Tie off the ends of the casings securely.

Refrigerate the sausages for at least 24 hours to allow flavors to meld.

Preheat grill or smoker to medium heat.

Cook sausages for 15-20 minutes, turning occasionally, until browned and cooked through.

Alternatively, boil sausages in water for 20-30 minutes until firm and cooked.

Pan-fry sausages in a skillet over medium heat for 10-15 minutes until golden brown.

Cooking Techniques

Spice Level: