Grilled smoked Polish sausage / Polska kiełbasa z grilla

Polish sausage

🥗Healthier: chicken sausage

💰Cheaper: bratwurst

Chicken sausage is lower in fat, while bratwurst offers a similar flavor profile.

sauerkraut

🥗Healthier: coleslaw

💰Cheaper: cabbage

Coleslaw provides crunch and freshness, while cabbage is a budget-friendly alternative.

mustard

🥗Healthier: honey mustard

💰Cheaper: ketchup

Honey mustard adds sweetness and flavor, while ketchup is widely available.

fresh bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber, while white bread is often less expensive.

Mix honey and mustard together in a bowl.

Score the sausages by cutting at an angle on both sides.

Brush marinade over one side of the sausages, then flip and marinate the other side.

Cover sausages with plastic wrap and refrigerate for at least an hour.

Cut onion lengthwise and then crosswise.

Put onion in a foil pocket with salt, black pepper, and butter, then seal it.

Cook the onion pocket at 450°F for about 30 minutes, checking to avoid burning.

Preheat grill to 475°F and place onion pocket over direct heat.

After a few minutes, place marinated sausages on the grill.

Grill sausages for about 5 minutes, turning once until done.

Open the onion pocket to caramelize further and serve with grilled sausages.

Cooking Techniques

Equipment Needed

Spice Level: