Wirtshaus Schnitzel 😍, ein sooo leckeres Rezept 💯 mit einer leckeren Sauce ❤️❤️😍😋

veal cutlet

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner and pork is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often less expensive.

Prepare the schnitzel by seasoning the pork with salt, pepper, and paprika, then dredge in flour, dip in beaten eggs, and coat with breadcrumbs.

Fry the schnitzel in a pan until golden brown and cooked through.

For the sauce, sauté the chopped onions and garlic in butter until translucent.

Add the peas, black pepper, sweet paprika, and the prepared flour water to the pan, stirring until thickened.

Add the vegetable bouillon and sugar, and stir to combine.

Serve the schnitzel topped with the sauce and a fried egg.

Cooking Techniques

Spice Level:

Allergens