Mom's German Schnitzel l Ultimate Comfort Food in 20 min.

veal cutlet

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner and pork is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often less expensive.

Pound the pork loin slices until tenderized.

Season the pork slices with salt to taste.

Set up a breading station with flour, beaten eggs, and seasoned breadcrumbs.

Dredge the tenderized pork in flour, shaking off excess.

Dip the floured pork slices into the beaten eggs, coating completely.

Press the pork slices into the seasoned breadcrumbs, ensuring an even coating.

Heat vegetable oil in a skillet over medium heat until shimmering.

Fry the breaded pork slices for a few minutes on each side, until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens