HOW TO MAKE GERMAN SCHNITZEL | German fried chicken) with Mushroom Sauce | Schnitzel with Spaghetti

veal cutlet

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner and pork is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often less expensive.

Cut the chicken breast in half.

Flatten the chicken a little with a food mallet (or similar).

Add salt and pepper to the egg and milk mixture (1 tablespoon parsley).

Beat the egg mixture well.

Coat the chicken in plain flour.

Dip the floured chicken into the egg mixture.

Press the chicken into breadcrumbs.

Keep the breaded chicken in the fridge for 10 minutes.

For the mushroom sauce, add mushrooms to your preference.

Add 1 tablespoon of butter and 1/4 teaspoon of garlic paste to a pan.

Add 1 cup of single cream and 3 tablespoons of milk to the pan.

Season with salt and black pepper to taste and dried parsley.

Cook until the sauce thickens.

For the second sauce, add oil and butter to a pan with minced garlic.

Add 1/2 cup of chicken stock (or chicken cube as an alternative).

Add 1 cup of chopped tomatoes, 1/2 teaspoon of chili flakes, and black pepper to taste.

Season with salt and mixed herbs.

Cook until thickened.

Deep fry the breaded chicken until golden brown.

Top the fried chicken with mozzarella cheese and oregano.

Grill in the oven until the cheese melts or cover and cook on the stove.

Transfer the chicken onto a plate.

Add boiled spaghetti into the tomato sauce and mix well.

Serve the spaghetti with the chicken.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens