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❗️ The best GERMAN SCHNITZEL Recipe 🇩🇪 Classic and authentic schnitzel recipe ❗️

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Darya Kocht
Darya Kocht
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Recipe Information

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Video-Specific Recipe

German Schnitzel

Cultural Context

Originating from Austria, the Wiener Schnitzel has become a beloved dish in Germany, symbolizing comfort food. Traditionally made with veal, it is often served with potato salad or spaetzle. Today, variations abound, with pork and chicken being popular alternatives, making schnitzel a staple in many households worldwide.

GermanDEmain
45 min
medium
4 servings
Servings4
1½ lb pork
salt
pepper
2 eggs
3 tablespoons flour
3 tablespoons breadcrumbs
oil for frying
butter
2 boiled potatoes
2 eggs
shallots
dill
parsley
1 pickled cucumber
2 tablespoons sour cream
1 tablespoon mayonnaise
1 teaspoon mustard

veal cutlet

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner and pork is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often less expensive.

1

Chop 1½ lb of pork.

2

Season the pork with salt and pepper.

3

Prepare 2 eggs, 3 tablespoons of flour, and 3 tablespoons of breadcrumbs for breading.

4

Roll the pork in flour, then dip in eggs, and finally coat with breadcrumbs.

5

Heat oil and butter for frying.

6

Fry the breaded pork for 5 minutes on each side until golden brown.

7

Peel and cut the boiled potatoes into cubes.

8

Slice 2 eggs, chop shallots, dill, and parsley, and slice 1 pickled cucumber.

9

In a bowl, mix 2 tablespoons sour cream, 1 tablespoon mayonnaise, and 1 teaspoon mustard.

Cooking Techniques

poundingbreadingfrying

Equipment Needed

knifecutting boardfrying panmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Wiener SchnitzelSchnitzel
Local Name: Schnitzel

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