Pizza with Applegate Prosciutto, Tomatoes, Olives and Arugula

Preheat the oven to 475°F.

Shape each ball of dough into a round and arrange on 2 baking sheets.

Lay the prosciutto evenly over the dough, tearing it to fit.

Scatter the cherry tomatoes and mozzarella over the prosciutto, then top with the onions and black olives.

Drizzle the olive oil over the pizzas.

Bake the pizzas until golden brown and bubbling, 10 to 12 minutes.

Remove from the oven and transfer to plates.

Scatter the arugula evenly over the pizzas and serve at once.

Equipment Needed

Allergens