Braised mock shark’s Fin Soup - 碗仔翅

vegetarian shark fin substitute

🥗Healthier: konjac noodles

💰Cheaper: rice vermicelli

Konjac noodles are lower in calories and can mimic texture.

shiitake mushrooms

🥗Healthier: cremini mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and can be used for sautéing.

bamboo shoots

🥗Healthier: zucchini

💰Cheaper: cabbage

Cabbage can provide a similar crunch at a lower cost.

Mix chicken broth with shredded chicken and other ingredients.

Season with Shaoxing wine and light soy sauce.

Add crab meat and blanched shark’s fin to the soup.

Thicken the soup slowly and steadily to get the right consistency.

Beat an egg into the soup and mix well.

Serve with shark’s fin soup condiments like white pepper, black vinegar, and bean sprouts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens