Recette des feuilletés aux champignons / Mushroom Puff Pastry recipe

Preheat the oven as per puff pastry instructions.

Roll out the puff pastry and cut it into desired shapes.

In a pan, heat olive oil and butter, then sauté the chopped onions until translucent.

Add the mushrooms to the pan and cook until softened.

Stir in the flour and mix well.

Pour in the whipping cream, and season with salt and pepper. Cook until the mixture thickens.

Remove from heat and add chopped parsley or chives.

Fill the puff pastry shapes with the mushroom mixture and seal them.

Bake in the oven until golden brown and puffed up.

Spice Level:

Dietary

Allergens