4 Brioches salées à la pâte magique

Prepare the magical dough using the listed ingredients.

For the chicken brioche: Mix the dough with chicken, mushrooms, garlic, shallots, cream, curry, turmeric, chili, chives, olive oil, salt, pepper, and mozzarella. Shape into brioche and bake.

For the meat brioche: Combine the dough with ground meat, tomato coulis, olive oil, shallots, parsley, garlic, sweet chili, cumin, mozzarella, salt, and pepper. Shape and bake.

For the tuna and mozzarella brioche: Mix the dough with garlic, shallots, tuna, chives, grilled peppers, sun-dried tomatoes, olive oil, Espelette pepper, cumin, sweet chili, mozzarella, and black olives. Shape and bake.

For the camembert crown brioche: Combine the dough with camembert, ground meat, garlic, parsley, onion, olive oil, cayenne pepper, cumin, sweet chili, tomato coulis, and salt. Shape and bake.

Spice Level:

Dietary

Allergens