Croissant Stuffing with Mushrooms - Speedy Cooking Videos - PoorMansGourmet

Preheat oven to 350°F (175°C).

Melt butter in a large skillet over medium heat.

Add chopped onion and celery; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add sliced mushrooms and cook until browned, about 5-7 minutes.

Season with thyme, sage, salt, and black pepper; mix well.

In a large bowl, tear croissants into bite-sized pieces.

Pour the mushroom mixture over the croissants and mix gently.

In another bowl, whisk together eggs, cream, and vegetable broth.

Pour the egg mixture over the croissant mixture; stir to combine.

Fold in chopped parsley and gruyere cheese.

Transfer the mixture to a greased baking dish.

Bake for 30-35 minutes until golden brown and set.

Let cool for a few minutes before serving.

Spice Level:

Allergens