Mushroom Croissant Stuffing - Savory

Preheat the oven to 350°F.

Tear croissants into bite-sized pieces and place in a large bowl.

Melt butter in a skillet over medium heat.

Add chopped onion and celery to the skillet; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook for another minute until fragrant.

Add sliced mushrooms to the skillet; cook until browned, about 5-7 minutes.

Season with thyme, sage, salt, and black pepper; mix well.

Pour the mushroom mixture over the croissant pieces in the bowl.

In a separate bowl, whisk together vegetable broth, eggs, and nutmeg.

Pour the broth mixture over the croissant mixture; stir gently to combine.

Fold in chopped parsley for added freshness.

Transfer the stuffing mixture to a greased baking dish.

Cover with foil and bake for 25 minutes.

Remove foil and bake for an additional 15-20 minutes until golden brown.

Let cool slightly before serving.

Spice Level:

Dietary

Allergens