Prosource Produce | Stuffed Potato Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often cheaper.

baking potatoes

🥗Healthier: sweet potatoes

💰Cheaper: russet potatoes

Sweet potatoes are nutrient-rich, while russets are often less expensive.

Preheat the oven to 400°F.

Wash and dry the baking potatoes.

Poke holes in the potatoes with a fork.

Rub the potatoes with olive oil and sprinkle with salt.

Place the potatoes directly on the oven rack and bake for 45-60 minutes until tender.

While the potatoes bake, brown the ground beef in a skillet over medium heat.

Add taco seasoning to the beef and stir until well combined.

In a separate pot, heat black beans and corn until warmed through.

Remove the potatoes from the oven and let cool slightly.

Slice the potatoes open lengthwise and fluff the insides with a fork.

Layer the taco beef, black beans, and corn inside the potatoes.

Top with shredded cheddar cheese and return to the oven for 5-10 minutes until cheese is melted.

Remove from the oven and add sour cream, green onions, jalapeños, lettuce, tomatoes, and avocado on top.

Serve immediately and enjoy your taco stuffed baked potatoes.

Cooking Techniques

Spice Level:

Allergens