CALDERETA DE CENTOLLO CON ARROZ MELOSO🦀🍚

crab meat

🥗Healthier: shredded chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

fish stock

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth offers a lighter option without sacrificing flavor.

Heat olive oil in a large skillet over medium heat until shimmering.

Sauté chopped onion and garlic until translucent, about 3-4 minutes.

Add diced bell pepper and cook for another 2-3 minutes until softened.

Stir in chopped tomato and cook until it breaks down, about 5 minutes.

Add paprika and bay leaves, stirring to combine.

Pour in white wine and let it simmer until reduced by half, about 3-4 minutes.

Add rice and stir to coat with the mixture, cooking for 1-2 minutes.

Pour in fish stock and bring to a boil, then reduce heat to low.

Add crab meat, salt, and black pepper, stirring gently to combine.

Cover and cook for 15-20 minutes until rice is tender and liquid is absorbed.

Remove from heat and let sit covered for 5 minutes.

Fluff rice with a fork and stir in chopped parsley and lemon juice before serving.

Cooking Techniques

Spice Level:

Allergens