VEGGIE MACARONI, STEP BY STEP RECIPE VIDEO.

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt reduces calories while adding creaminess.

mixed vegetables

🥗Healthier: fresh vegetables

Fresh vegetables enhance flavor and nutrition.

cheese

🥗Healthier: nutritional yeast

Nutritional yeast provides a cheesy flavor with fewer calories.

bell pepper

🥗Healthier: zucchini

Zucchini is often more affordable and adds moisture.

Boil water in a large pot and add macaroni until al dente, about 8-10 minutes.

Drain the macaroni and rinse under cold water to stop cooking.

In a large bowl, combine the cooked macaroni and mixed vegetables.

In a separate bowl, mix mayonnaise, mustard, vinegar, salt, black pepper, garlic powder, and paprika until smooth.

Pour the dressing over the macaroni and vegetables, stirring to combine.

Add diced onion, bell pepper, carrot, and celery to the mixture.

Gently fold in chopped parsley and cheese if using.

Taste and adjust seasoning as needed.

Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Serve chilled or at room temperature.

Cooking Techniques

Spice Level:

Allergens