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How to make super easy Cream Cheese and Blackberry Danishes Under 15 min prep time

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Cooking with Jessica
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Cream Cheese and Blackberry Danish

Cultural Context

The Danish pastry, known for its flaky layers and sweet fillings, originated in Denmark and has become a beloved treat across the world. Traditionally enjoyed with coffee, these pastries are often filled with fruit or cream cheese, making them a delightful breakfast or dessert option. Modern variations abound, with different fruits and fillings, appealing to diverse tastes globally.

DanishDKdessert
45 min
medium
12 servings
Servings4
1 puff pastry sheet
1 stick of cream cheese
2 Tbs. of confectioner's sugar
1 egg
blackberry jam

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lower in calories and still creamy.

blackberries

🥗Healthier: raspberries

💰Cheaper: frozen mixed berries

Raspberries are lower in calories, while frozen berries are often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be cheaper.

1

Preheat the oven to 400°F (200°C).

2

Roll out the puff pastry sheet.

3

Mix cream cheese and confectioner's sugar in a bowl until smooth.

4

Place a spoonful of blackberry jam in the center of the pastry.

5

Fold the pastry over the filling to create a pocket.

6

Beat the egg and brush it over the pastry for a golden finish.

7

Place the pastries on a baking sheet.

8

Bake for 15 minutes.

Cooking Techniques

mixingbakingrolling

Equipment Needed

ovenbaking sheetmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

Blackberry DanishCream Cheese Danish

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