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pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat, while pork shoulder is more economical.

Wash the pork belly.

Cut the pork belly into small pieces.

In a pot, add about 1 liter of water and salt.

Add the cut pork belly to the pot with water.

Add half an onion, cut in two, and 7-8 cloves of garlic to the pot.

Add some sprigs of fresh mint, half a teaspoon of pepper, and cumin to the pot.

Season with salt to taste, but not too salty.

Bring the pot to a boil and let it simmer for about 45 minutes.

In a separate pot, prepare to steam the potatoes with about 1 liter of water.

Place a colander in the pot and add the potatoes to steam them.

Once the pork is ready, remove it from the pot to prepare for frying.

In a frying pan, heat about 1 liter of oil.

Start frying the pork pieces until they are golden brown.

Leave the frying pan slightly open with a ladle to let out steam while frying.

Cooking Techniques

Equipment Needed

Spice Level: