How To Make Thai Chicken Ginger | Gai Phad Khing | Authentic Family Recipe #31

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Soy sauce is lower in calories and still adds umami flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are often cheaper than breast.

Julienne the ginger.

Prepare 400 grams of chicken, 80 grams of mushrooms, and 60 grams of julienned ginger.

Add 1 tablespoon of chopped ginger, garlic, red onion, bell peppers, soy sauce, oyster sauce, and cooking oil to the pan.

Add cooking oil to the pan and heat it up.

Fry the garlic and ginger right away in the pan.

Season the chicken with soy sauce.

Fry the red onion and bell pepper until softened.

Add the julienned ginger and mushrooms to the pan.

Add a little bit of water to the pan.

Finish with oyster sauce and a little bit of sugar to balance the flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens