Feast Fit for a King! Duck Porridge and Classic Onion Pie to Die For! 🦆🥧👑

duck

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free while salt is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is more budget-friendly.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth is lower in calories, while water is the cheapest option.

Rinse rice under cold water until water runs clear.

Combine rice and water in a large pot and bring to a boil over high heat.

Reduce heat to low and simmer, covered, for about 30 minutes until rice is tender.

In a separate pot, cook duck until browned and cooked through, then remove and shred meat.

Sauté ginger and garlic in sesame oil until fragrant, about 2 minutes.

Add shredded duck to the sautéed mixture and stir to combine.

Pour in chicken broth and bring to a simmer.

Add the cooked rice to the duck mixture and stir well.

Season with soy sauce, black pepper, and salt to taste.

Simmer for an additional 10 minutes to meld flavors.

Serve hot, garnished with chopped scallions, cilantro, and peanuts.

Cooking Techniques

Spice Level:

Allergens