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Originating from North Africa and popularized in Israel, Shakshuka is a dish of poached eggs in a spicy tomato sauce. Traditionally served for breakfast or brunch, it embodies communal dining, often enjoyed with family and friends. Today, variations abound globally, with different spices and ingredients reflecting local tastes.
Ingredients
- ●olive oil
- ●onion
- ●garlic
- ●bell pepper
- ●cumin
- ●paprika
- ●cayenne pepper
- ●canned tomatoes
- ●salt
- ●black pepper
- ●eggs
- ●fresh parsley
- ●feta cheese
- ●crusty bread
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add chopped onion and bell pepper; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add cumin, paprika, and cayenne pepper; cook for another minute to toast the spices.
- 5Pour in canned tomatoes and season with salt and black pepper; simmer for 10 minutes until thickened.
- 6Make small wells in the sauce and crack eggs into each well.
- 7Cover the skillet and cook until eggs are set to your liking, about 5-8 minutes.
- 8Sprinkle with crumbled feta cheese and chopped parsley before serving.
- 9Serve hot with crusty bread for dipping.
Ingredient Alternatives
feta cheese
Healthier: cottage cheese
Cheaper: ricotta cheese
Cottage cheese offers a lower-fat option while ricotta is often less expensive.
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes can be healthier if in season, while crushed tomatoes are often cheaper.
Techniques
sautéingbaking
Equipment
large skilletlidspatula
🌶️🌶️🌶️Mediummilkeggs
Also Known As
ShakshoukaEggs in Tomato Sauce
Ingredients
- ●2 medium sweet potatoes, diced
- ●1 red bell pepper, diced
- ●1 green bell pepper, diced
- ●1 small red onion, diced
- ●3 tablespoons olive oil
- ●1 teaspoon paprika
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●4 large eggs
- ●Fresh parsley, chopped (for garnish)
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, combine the diced sweet potatoes, red bell pepper, green bell pepper, and red onion.
- 3Drizzle the olive oil over the vegetables and sprinkle with paprika, garlic powder, salt, and black pepper. Toss to coat evenly.
- 4Spread the vegetable mixture in a single layer on a large sheet pan.
- 5Roast in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and starting to brown, stirring halfway through.
- 6Make four small wells in the roasted vegetables and crack an egg into each well.
- 7Return the sheet pan to the oven and bake for an additional 5-7 minutes, or until the eggs are set to your liking.
- 8Remove from the oven and let cool for a minute.
- 9Garnish with chopped fresh parsley before serving.
Equipment
large bowlsheet panspatulameasuring spoons
Shakshuka is a popular dish in North African and Middle Eastern cuisines, often enjoyed for breakfast or brunch.
Ingredients
- ●2 tbsp olive oil
- ●1 medium onion, diced
- ●1 red bell pepper, diced
- ●3 cloves garlic, minced
- ●1 tsp ground cumin
- ●1 tsp paprika
- ●1/4 tsp cayenne pepper
- ●1 can (28 oz) crushed tomatoes
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●6 large eggs
- ●1/2 cup feta cheese, crumbled
- ●1/4 cup fresh parsley, chopped
- ●1/4 cup fresh cilantro, chopped
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add the diced onion and red bell pepper, sauté until softened, about 5-7 minutes.
- 3Stir in the minced garlic, cumin, paprika, and cayenne pepper, cooking for an additional minute until fragrant.
- 4Pour in the crushed tomatoes, salt, and black pepper. Stir to combine and let simmer for 10 minutes, allowing the sauce to thicken.
- 5Make small wells in the sauce and crack an egg into each well.
- 6Cover the skillet and cook for 5-7 minutes, or until the eggs are set to your liking.
- 7Remove from heat and sprinkle crumbled feta cheese over the top.
- 8Garnish with fresh parsley and cilantro before serving.
- 9Serve hot with crusty bread or pita for dipping.
Equipment
large skilletspatulameasuring cupsmeasuring spoons
🌶️🌶️🌶️Low
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