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Recipe Information

Recipe Available
Video-Specific Recipe

Aruma Puduma

Cultural Context

Aruma Puduma is a traditional Qatari dessert, often enjoyed during festive occasions and family gatherings. This steamed pudding highlights the region's love for coconut and rice, showcasing simple yet rich flavors. Today, it has gained popularity beyond Qatar, with variations appearing in other Middle Eastern countries, adapting to local tastes and ingredients.

QatariQAdessert
60 min
medium
8 servings
Servings4
2 cups rice flour
1 cup sugar
1 cup coconut milk
1 cup water
2 teaspoons yeast
1 teaspoon cardamom
1 teaspoon vanilla extract
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a dairy-free option with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with additional flavor.

1

Mix rice flour and sugar in a bowl until well combined.

2

In a separate bowl, combine coconut milk, water, and yeast; let sit for 10 minutes until frothy.

3

Add the yeast mixture to the flour mixture, stirring until smooth.

4

Incorporate cardamom, vanilla extract, and salt into the batter.

5

Pour the batter into a greased steaming dish or mold.

6

Cover the dish with a clean cloth and let it rise for 30 minutes in a warm place.

7

Prepare a steamer and bring water to a boil.

8

Place the dish in the steamer and cover tightly.

9

Steam for 45-60 minutes until set and a toothpick comes out clean.

10

Remove from the steamer and let cool for a few minutes before serving.

11

Cut into squares or slices and enjoy.

Cooking Techniques

mixingsteaming

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Aruma PuddingPuduma

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