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Recipe Information
Aruma Puduma
Cultural Context
Aruma Puduma is a traditional Qatari dessert, often enjoyed during festive occasions and family gatherings. This steamed pudding highlights the region's love for coconut and rice, showcasing simple yet rich flavors. Today, it has gained popularity beyond Qatar, with variations appearing in other Middle Eastern countries, adapting to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk provides a dairy-free option with fewer calories.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener with additional flavor.
Mix rice flour and sugar in a bowl until well combined.
In a separate bowl, combine coconut milk, water, and yeast; let sit for 10 minutes until frothy.
Add the yeast mixture to the flour mixture, stirring until smooth.
Incorporate cardamom, vanilla extract, and salt into the batter.
Pour the batter into a greased steaming dish or mold.
Cover the dish with a clean cloth and let it rise for 30 minutes in a warm place.
Prepare a steamer and bring water to a boil.
Place the dish in the steamer and cover tightly.
Steam for 45-60 minutes until set and a toothpick comes out clean.
Remove from the steamer and let cool for a few minutes before serving.
Cut into squares or slices and enjoy.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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