How To Make Cacio E Pepe With Celery Root (Celeriac) Noodles By Richard Blais
Recipe Information
Spaghetti Cacio e Pepe
Cultural Context
Originating from Rome, Cacio e Pepe translates to 'cheese and pepper', showcasing the simplicity of Roman cuisine. Traditionally enjoyed by shepherds, this dish highlights the rich flavors of pecorino cheese and the sharpness of black pepper. Today, it remains a beloved staple in Italian households and restaurants worldwide, often celebrated for its quick preparation and comforting taste.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pecorino cheese
💰Cheaper: parmesan cheese
Parmesan is more widely available and less expensive than pecorino.
Spiralize the celery root to create noodles.
Add salt to boiling water from a height for presentation.
Add the celery root spaghetti to the salted water and cook.
In a food processor, add leftover celery root scraps and blend with butter and a little salt to make celery root butter.
Strain the cooked celery root spaghetti in a colander.
Return the spaghetti to the pan with a little of the cooking liquid and add the celery root butter.
Finish the dish by adding Pecorino cheese and black pepper to the pan with the spaghetti.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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