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How To Make Cacio E Pepe With Celery Root (Celeriac) Noodles By Richard Blais

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Recipe Information

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Video-Specific Recipe

Spaghetti Cacio e Pepe

Cultural Context

Originating from Rome, Cacio e Pepe translates to 'cheese and pepper', showcasing the simplicity of Roman cuisine. Traditionally enjoyed by shepherds, this dish highlights the rich flavors of pecorino cheese and the sharpness of black pepper. Today, it remains a beloved staple in Italian households and restaurants worldwide, often celebrated for its quick preparation and comforting taste.

ItalianITmain
20 min
easy
4 servings
Servings4
1 lb celery root
1 teaspoon salt
2 tablespoons butter
1 cup Pecorino cheese
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pecorino cheese

💰Cheaper: parmesan cheese

Parmesan is more widely available and less expensive than pecorino.

1

Spiralize the celery root to create noodles.

2

Add salt to boiling water from a height for presentation.

3

Add the celery root spaghetti to the salted water and cook.

4

In a food processor, add leftover celery root scraps and blend with butter and a little salt to make celery root butter.

5

Strain the cooked celery root spaghetti in a colander.

6

Return the spaghetti to the pan with a little of the cooking liquid and add the celery root butter.

7

Finish the dish by adding Pecorino cheese and black pepper to the pan with the spaghetti.

Cooking Techniques

tossingmixing

Equipment Needed

large potcolandermixing bowlgrater

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

milkgluten

Also Known As

Cacio e PepeCheese and Pepper Spaghetti
Local Name: Spaghetti Cacio e Pepe

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