SPAGHETTO PASTIFICIO MARELLA CACIO E PEPE CON SFILACCI DI BRESAOLA

pecorino cheese

💰Cheaper: parmesan cheese

Parmesan is more widely available and less expensive than pecorino.

Boil water in a large pot and add salt until it tastes like the sea.

Add spaghetti to the boiling water and cook until al dente, stirring occasionally.

Reserve a cup of pasta cooking water before draining the spaghetti.

In a large bowl, combine grated pecorino cheese and freshly cracked black pepper.

Add hot, drained spaghetti to the bowl with cheese and pepper.

Quickly toss the spaghetti with the cheese mixture, adding reserved pasta water gradually to create a creamy sauce.

Continue tossing until the cheese melts and coats the spaghetti evenly.

Adjust the consistency with more pasta water if necessary.

Serve immediately, garnished with additional pecorino and black pepper.

Cooking Techniques

Spice Level:

Allergens