Cacio e Pepe Recipe
Recipe Information
Spaghetti Cacio e Pepe
Cultural Context
Originating from Rome, Cacio e Pepe translates to 'cheese and pepper', showcasing the simplicity of Roman cuisine. Traditionally enjoyed by shepherds, this dish highlights the rich flavors of pecorino cheese and the sharpness of black pepper. Today, it remains a beloved staple in Italian households and restaurants worldwide, often celebrated for its quick preparation and comforting taste.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pecorino cheese
💰Cheaper: parmesan cheese
Parmesan is more widely available and less expensive than pecorino.
Boil your water.
Put in your spaghetti.
Cook your spaghetti until Al Dente.
Grate your Pecorino Romano cheese.
Grind your fresh black pepper.
Mix your spaghetti with the cheese and pepper.
Add some pasta water to the mixture.
Top it off with some extra cheese and grind some extra pepper.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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