HOW TO MAKE FRIED CHICKEN STYLE ´´POLLO CAMPERO´´ (TRADITIONAL FOOD)

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Mix together 1 cup wheat flour, 3 tbsp cornstarch, 3 tbsp ginger powder, 1 tbsp onion powder, 2 tbsp garlic powder, 1 tsp black pepper, 2 tbsp sugar, 1 tsp salt, and 1 tsp paprika in a container.

Separate half of the mixed dry ingredients into another container.

To the remaining half, add 1 tsp mustard and water little by little until the desired consistency is reached.

Mix the wet mixture with the chicken until well coated.

Refrigerate the chicken mixture for 6 hours or overnight.

Liquefy the corn flakes in a blender.

Heat oil in a deep pot on high heat.

Place the remaining half of the flour on a plate.

Coat the chicken pieces in the flour, ensuring they are well covered.

Fry the chicken pieces in the hot oil, reducing heat to medium after adding them.

Fry large pieces for 30 minutes and small pieces for 25 minutes, stirring occasionally to prevent burning.

Drain the fried chicken on paper towels after cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens