EASY VEGAN FRIED CHICKEN RECIPE | POLLO CAMPERO STYLE SOY FREE FRIED CHICKEN

Preheat the oven to 375°F (190°C).

In a large bowl, combine the cooked chickpeas, breadcrumbs, nutritional yeast, garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper.

Mash the chickpeas slightly with a fork or potato masher, leaving some chunks for texture.

Add the chopped parsley, vegetable broth, olive oil, and lemon juice to the mixture. Stir until well combined.

Form the mixture into patties or nuggets, about 2 inches in diameter.

Place the patties on a baking sheet lined with parchment paper.

Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.

Remove from the oven and let cool slightly before serving.

Serve with your favorite dipping sauce or in a sandwich.

Spice Level: