🇸🇻 Should Salvadorans really like Pollo Campero?? Let's find out...

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Marinate chicken in buttermilk for at least 2 hours, preferably overnight.

In a large bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, and baking powder.

Remove chicken from buttermilk and allow excess to drip off.

Dredge chicken pieces in the flour mixture until fully coated.

Heat vegetable oil in a deep fryer or large pot to 350°F.

Fry chicken in batches, ensuring not to overcrowd the pot, until golden brown and cooked through, about 12-15 minutes.

Use a meat thermometer to check that the internal temperature reaches 165°F.

Remove chicken and let drain on a wire rack or paper towels.

Squeeze fresh lime juice over the chicken and sprinkle with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens