La receta secreta del Pollo Campero

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

In a bowl, add 200 grams of flour and 50 grams of cornstarch.

Add 2 teaspoons of paprika, 1 teaspoon of garlic powder, 1 teaspoon of cumin, 1 teaspoon of curry, 1 teaspoon of onion powder, 1 teaspoon of ginger powder, 1 teaspoon of black pepper, and 1 teaspoon of cayenne pepper.

Mix the ingredients together and gradually add water until the mixture is neither too thick nor too thin, starting with approximately 1/4 cup of water.

Add salt to taste and continue mixing until well combined.

Marinate 1.5 kilograms of chicken in the mixture and refrigerate for 1 hour to enhance flavor.

In another bowl, add 200 grams of flour, 1 teaspoon of garlic powder, 1 teaspoon of curry, 1 teaspoon of paprika, 1 teaspoon of cumin, and salt to taste, and mix well.

Dredge each piece of marinated chicken in the flour mixture, removing excess flour before frying.

Heat enough vegetable oil in a pot and fry the chicken pieces until cooked through, approximately 15 minutes.

Remove the chicken and place it in a bowl lined with paper towels to absorb excess grease.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens