Wasabi Pea Crusted Chilean Sea Bass on the Kamado Joe Classic II

wasabi peas

🥗Healthier: edamame

💰Cheaper: roasted chickpeas

Edamame offers a similar texture with fewer calories.

Chilean sea bass

🥗Healthier: cod

💰Cheaper: tilapia

Cod is lower in fat, while tilapia is more budget-friendly.

Preheat the Kamado Joe grill to 500°F.

Sear the Chilean sea bass on the soapstone with the presentation side down until caramelized.

Flip the fish and season with salt on top.

Cover the fish with a bowl and add water to create steam.

Prepare a sauce with white wine and lemon juice in a sauce pot.

Add heavy cream to the sauce and bring to a simmer.

Incorporate butter into the sauce without breaking it.

Top the fish with teriyaki glaze and wasabi peas.

Serve the fish over sweet potato maple puree.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens