How To Make The Best Yellow Yam And Salt fish Step By Step | Codfish Recipe ~ Yam Jòn Ak Morue

salted cod

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Fresh fish can be a lighter option, while canned tuna is more affordable.

Start by boiling water in a large pot.

Add yellow yam to the boiling water and cook until tender, about 20-25 minutes.

While the yam is cooking, prepare the salted cod by rinsing it under water.

Chop the onion and tomato.

In a skillet, heat oil over medium heat.

Add the chopped onion and sauté until fragrant.

Add the chopped tomato and continue to cook, mixing well.

Once the yam is tender, drain it and set aside.

Mash the boiled yellow yam until smooth.

Combine the mashed yam with the sautéed onion and tomato mixture, mixing well.

Season with thyme, scallions, black pepper, and lime juice to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary