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BEEF AND BEAN TACO FILLING!! SHELF COOKING KITCHEN BASICS!!

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Noreen's Kitchen
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Recipe Information

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Beef and Bean Taco Filling

Cultural Context

Beef and bean tacos are a staple of Mexican cuisine, often enjoyed in homes and at celebrations. This dish reflects the rich culinary traditions of Mexico, where tacos serve as a versatile vehicle for a variety of fillings. Today, tacos have gained global popularity, with countless variations emerging in different cultures, making them a beloved choice for casual dining and gatherings.

MexicanMXmain
45 min
medium
6 servings
Servings4
2 and 1/4 lbs ground beef
1 can tomato and green chili
1 can black beans
1 can kidney beans
1/2 cup homemade taco seasoning
water (as needed)

black beans

🥗Healthier: pinto beans

💰Cheaper: canned kidney beans

Pinto beans are lower in calories, while canned kidney beans are often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is typically cheaper.

1

Brown 2 and 1/4 lbs of ground beef in a skillet and drain excess fat.

2

Add 1 can of tomato and green chili to the skillet to provide liquid.

3

Add 1 can of almost completely drained black beans and 1 can of almost completely drained kidney beans.

4

Stir in 1/2 cup of homemade taco seasoning, adjusting to taste.

5

Add water as needed to loosen the mixture and achieve desired consistency.

6

Taste the mixture and adjust seasoning if necessary.

Cooking Techniques

sautéing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Taco MeatTaco Filling
Local Name: relleno de carne de res y frijoles para taco

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