Spring & Easter Bake/Cook With Me | 10 Delicious & Festive Recipes for Easter!
Recipes in this Video
Carrot cake has roots in medieval Europe, where carrots were used as a sweetener before sugar became widely available. It gained popularity in the United States during the 1960s and 70s as a healthier dessert option. Today, it is often served at celebrations and gatherings, celebrated for its moist texture and rich flavor, often topped with cream cheese frosting. Variations abound, with some incorporating coconut or raisins, showcasing its adaptability and enduring appeal.
Ingredients
- ●carrots
- ●all-purpose flour
- ●granulated sugar
- ●brown sugar
- ●eggs
- ●vegetable oil
- ●baking powder
- ●baking soda
- ●ground cinnamon
- ●vanilla extract
- ●salt
- ●cream cheese
- ●butter
- ●powdered sugar
- ●walnuts
- ●pineapple
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Grease and flour two round cake pans.
- 3In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- 4In another bowl, beat eggs, then mix in granulated sugar, brown sugar, and vegetable oil until well combined.
- 5Gradually add dry ingredients to wet ingredients, mixing until just combined.
- 6Fold in grated carrots, crushed pineapple, and chopped walnuts.
- 7Divide batter evenly between prepared pans.
- 8Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- 9Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- 10In a mixing bowl, beat cream cheese and butter until smooth.
- 11Gradually add powdered sugar and vanilla extract, mixing until creamy.
- 12Spread cream cheese frosting between the cooled cake layers and on top and sides of the cake.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta
Greek yogurt offers a tangy flavor with fewer calories.
walnuts
Healthier: pecans
Cheaper: sunflower seeds
Pecans provide a similar texture and flavor, while sunflower seeds are nut-free.
granulated sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar is less processed, while brown sugar is often cheaper.
vegetable oil
Healthier: applesauce
Cheaper: canola oil
Applesauce reduces fat while adding moisture.
Techniques
Equipment
Also Known As
Eclair Cake is a beloved American dessert that combines the flavors of traditional French éclairs with the ease of a no-bake recipe. It reflects the American penchant for quick, accessible desserts that still deliver on taste and presentation. This dessert is often served at family gatherings and celebrations, making it a nostalgic favorite for many. Variations abound, with some incorporating different flavored puddings or toppings, showcasing its adaptability in home kitchens.
Ingredients
- ●graham crackers
- ●vanilla pudding mix
- ●milk
- ●whipped topping
- ●chocolate frosting
- ●vanilla extract
- ●powdered sugar
- ●egg yolks
Instructions
- 1Line a baking dish with a layer of graham crackers.
- 2In a bowl, whisk together vanilla pudding mix and milk until thickened.
- 3Fold in whipped topping and vanilla extract until well combined.
- 4Spread half of the pudding mixture over the graham crackers in the dish.
- 5Add another layer of graham crackers on top of the pudding mixture.
- 6Spread the remaining pudding mixture over the second layer of graham crackers.
- 7Top with a final layer of graham crackers.
- 8Spread chocolate frosting evenly over the top layer of graham crackers.
- 9Refrigerate for at least 4 hours or overnight to set.
- 10Slice into squares before serving.
- 11Enjoy chilled.
Ingredient Alternatives
chocolate frosting
Healthier: dark chocolate ganache
Cheaper: store-bought chocolate icing
Dark chocolate ganache offers a richer flavor while store-bought options save time.
whipped topping
Healthier: homemade whipped cream
Cheaper: whipped cream from a can
Homemade whipped cream is fresher and can be less expensive.
vanilla pudding mix
Healthier: homemade vanilla custard
Cheaper: instant pudding
Homemade custard is richer but requires more effort.
graham crackers
Healthier: whole grain crackers
Cheaper: vanilla wafers
Whole grain crackers add fiber, while vanilla wafers are often cheaper.
Techniques
Equipment
Also Known As
Carrot cake is a popular dessert in many cultures, often enjoyed for its moist texture and sweet flavor, typically served at celebrations and gatherings.
Ingredients
- ●2 cups all-purpose flour
- ●2 cups granulated sugar
- ●1 tsp baking powder
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●1/2 tsp ground nutmeg
- ●1 cup vegetable oil
- ●4 large eggs
- ●3 cups grated carrots
- ●1 cup crushed pineapple, drained
- ●1/2 cup chopped walnuts (optional)
- ●1/2 cup raisins (optional)
- ●1 tsp vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease and flour two 9-inch round cake pans.
- 3In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 4In another bowl, combine the vegetable oil, eggs, grated carrots, crushed pineapple, and vanilla extract. Mix well.
- 5Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 6Fold in the walnuts and raisins if using.
- 7Divide the batter evenly between the prepared cake pans.
- 8Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- 10Once cooled, frost with cream cheese frosting if desired.
Equipment
Stuffed bell peppers have roots in various cuisines, but they are particularly popular in Serbian households, where they are often filled with a mixture of meat and rice. This dish is a comforting family meal, showcasing the use of seasonal vegetables and hearty fillings. Today, variations can be found worldwide, with different fillings and spices reflecting local tastes.
Ingredients
- ●bell peppers
- ●ground beef
- ●rice
- ●onion
- ●garlic
- ●tomato sauce
- ●cheddar cheese
- ●olive oil
- ●cumin
- ●paprika
- ●salt
- ●black pepper
- ●parsley
- ●beef broth
- ●corn
- ●black beans
Instructions
- 1Preheat the oven to 375°F.
- 2Cut the tops off the bell peppers and remove the seeds.
- 3Heat olive oil in a skillet over medium heat and sauté onion and garlic until translucent, about 3-4 minutes.
- 4Add ground beef to the skillet and cook until browned, breaking it apart with a spoon.
- 5Stir in cooked rice, tomato sauce, corn, black beans, cumin, paprika, salt, and black pepper.
- 6Mix well and let the filling simmer for 5 minutes.
- 7Stuff each bell pepper with the beef and rice mixture, packing it tightly.
- 8Place the stuffed peppers upright in a baking dish.
- 9Pour beef broth into the bottom of the baking dish to help steam the peppers.
- 10Cover the dish with aluminum foil and bake for 30 minutes.
- 11Remove the foil, sprinkle cheddar cheese on top of each pepper, and bake for an additional 10-15 minutes until the cheese is melted.
- 12Garnish with chopped parsley before serving.
Ingredients
- ●8 oz cream cheese, softened
- ●1 cup shredded cheddar cheese
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup chopped green onions
- ●1/4 cup chopped red bell pepper
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 cup crushed cornflakes
- ●1/4 cup fresh parsley, chopped
Instructions
- 1In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and grated Parmesan cheese.
- 2Add the chopped green onions, red bell pepper, garlic powder, onion powder, salt, and black pepper to the cheese mixture. Mix until well combined.
- 3Shape the cheese mixture into a carrot shape, tapering one end to resemble a carrot.
- 4Roll the cheese ball in crushed cornflakes to coat the outside evenly.
- 5Place the cheese ball on a serving platter and use the fresh parsley to create a leafy top.
- 6Chill the carrot-shaped cheese ball in the refrigerator for at least 1 hour before serving.
- 7Serve with crackers or vegetable sticks for dipping.
Equipment
Ingredients
- ●2 1/4 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 cup unsalted butter, softened
- ●3/4 cup granulated sugar
- ●3/4 cup brown sugar, packed
- ●1 tsp vanilla extract
- ●2 large eggs
- ●2 cups M&M's (plus extra for decoration)
- ●1/2 cup bunny-shaped M&M's (for decoration)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy.
- 4Add the eggs one at a time, mixing well after each addition.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the regular M&M's gently into the cookie dough.
- 7Spread the cookie dough evenly into a greased 9x13 inch baking pan.
- 8Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- 9Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- 10Once cooled, decorate the top with additional M&M's and bunny-shaped M&M's as desired.
- 11Slice into squares and serve.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 tsp salt
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1/2 cup warm milk (110°F)
- ●1/4 cup unsalted butter, melted
- ●1 large egg
- ●1 tsp vanilla extract
- ●1 tbsp ground cinnamon
- ●1/4 cup brown sugar
- ●1/4 cup raisins (for eyes)
- ●1 egg (for egg wash)
Instructions
- 1In a large bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
- 2In another bowl, mix together flour, sugar, salt, and cinnamon.
- 3Add the melted butter, egg, and vanilla extract to the yeast mixture and stir to combine.
- 4Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- 5Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 6Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 7Preheat the oven to 350°F (175°C).
- 8Roll out the dough into a rectangle about 1/4 inch thick. Spread brown sugar evenly over the dough.
- 9Roll the dough tightly into a log and cut into 12 equal pieces.
- 10Shape each piece into a bunny by forming two ears and a round body. Place on a baking sheet lined with parchment paper.
- 11Beat the egg and brush it over the rolls for a golden finish. Add raisins for eyes.
- 12Bake for 15-20 minutes or until golden brown. Let cool before serving.
Equipment
This trail mix is often made for Easter celebrations, appealing to children and families as a fun and colorful snack.
Ingredients
- ●2 cups rolled oats
- ●1 cup unsalted peanuts
- ●1 cup chocolate chips
- ●1 cup mini marshmallows
- ●1 cup dried cranberries
- ●1/2 cup sunflower seeds
- ●1/2 cup honey
- ●1/2 tsp cinnamon
Instructions
- 1In a large mixing bowl, combine the rolled oats, unsalted peanuts, chocolate chips, mini marshmallows, dried cranberries, and sunflower seeds.
- 2In a small saucepan, heat the honey over low heat until it becomes liquid.
- 3Add the cinnamon to the honey and stir well to combine.
- 4Pour the honey mixture over the dry ingredients in the mixing bowl.
- 5Mix everything together until all the dry ingredients are evenly coated with the honey mixture.
- 6Spread the mixture onto a baking sheet lined with parchment paper.
- 7Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, stirring halfway through, until lightly toasted.
- 8Remove from the oven and let it cool completely.
- 9Once cooled, break into clusters and store in an airtight container.
- 10Serve as a snack or pack for on-the-go energy.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1 1/2 cups granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1 cup buttermilk
- ●3 large eggs
- ●1/4 cup fresh lemon juice
- ●1 tbsp lemon zest
- ●1 tsp baking powder
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1/2 tsp vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease and flour a 9x13 inch baking pan.
- 3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition.
- 5Stir in the lemon juice, lemon zest, and vanilla extract.
- 6In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- 7Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, starting and ending with the flour mixture.
- 8Pour the batter into the prepared baking pan and spread it evenly.
- 9Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Equipment
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