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The Best Bread Raisin Pudding Recipe I've Ever Made | Simple and Quick to Make

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Recipe Information

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Video-Specific Recipe

Bread Raisin Pudding

Cultural Context

Bread Raisin Pudding has its roots in British cuisine, traditionally made to utilize stale bread and prevent waste. This comforting dessert is often enjoyed during festive occasions and family gatherings, symbolizing resourcefulness and warmth. While variations exist worldwide, the classic British version remains beloved for its simple, nostalgic flavors and rich, custardy texture.

BritishGBdessert
45 min
medium
6 servings
Servings4
2 eggs
1/4 cup sugar
1 tsp vanilla
1 cup milk
4 bread slice
2 tbsp chocolate chips
2 tbsp black raisin

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while providing a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while sweetening effectively.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor, while sultanas are often less expensive.

1

Cut the bread into small pieces.

2

In a bowl, mix together the eggs, sugar, vanilla, and milk until well combined.

3

Add the chocolate chips and black raisins to the mixture and mix well.

4

Soak the bread pieces in the mixture for 5 minutes.

5

Grease a 6 inch mould with oil.

6

Pour the batter into the mould.

7

Steam for 15-20 minutes.

8

Let it cool down.

Cooking Techniques

whiskingbaking

Equipment Needed

6 inch mould

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Bread PuddingRaisin Bread Pudding

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