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DIY Baby Shower food for a crowd | #EasyRecipe | #Appetizer | Tanny Cooks

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Tanny Cooks
Tanny Cooks
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Recipes in this Video

3 recipes

Meatballs have diverse origins, with variations found in many cultures, including Italian, Swedish, and Middle Eastern cuisines. Traditionally, they were a way to stretch meat and make hearty meals. Today, they are celebrated globally, often served with pasta, in sandwiches, or on their own with sauces, showcasing their versatility.

Ingredients

  • ground meat
  • bread crumbs
  • onion
  • garlic
  • egg
  • milk
  • parsley
  • cheese
  • salt
  • black pepper
  • nutmeg
  • olive oil
  • tomato sauce
  • beef broth
  • Parmesan cheese
  • Italian seasoning

Instructions

  1. 1Preheat oven to 375°F (190°C).
  2. 2In a large bowl, combine ground meat, bread crumbs, finely chopped onion, minced garlic, and chopped parsley.
  3. 3Add egg, milk, salt, black pepper, and nutmeg to the mixture.
  4. 4Mix until well combined, but do not overwork the meat.
  5. 5Shape the mixture into meatballs, about the size of a golf ball.
  6. 6Heat olive oil in a skillet over medium heat until shimmering.
  7. 7Add meatballs in batches, cooking until browned on all sides, about 5-7 minutes.
  8. 8Transfer browned meatballs to a baking dish.
  9. 9Pour tomato sauce over the meatballs and sprinkle with cheese.
  10. 10Cover with foil and bake for 20-25 minutes, or until cooked through.
  11. 11Serve hot with pasta or on a sub roll.

Ingredient Alternatives

ground beef

Healthier: ground turkey

Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

bread crumbs

Healthier: oats

Cheaper: crushed crackers

Oats provide fiber and are a healthier alternative.

Parmesan cheese

Healthier: nutritional yeast

Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds a cheesy flavor.

egg

Healthier: flaxseed meal

Cheaper: applesauce

Flaxseed meal acts as a binder and is plant-based.

Techniques

mixingbrowningbaking

Equipment

large bowlskilletbaking dishmeatball scoop
🌶️🌶️🌶️Lowglutendairyegg

Also Known As

Swedish MeatballsItalian Meatballs

Pasta salad is a versatile dish that originated in Italy and has become popular worldwide. It is often served as a side dish at gatherings, picnics, and barbecues due to its refreshing flavors and ease of preparation. The dish can be customized with various vegetables, proteins, and dressings, making it suitable for different dietary preferences.

Ingredients

  • pasta
  • olive oil
  • vinegar
  • bell peppers
  • cherry tomatoes
  • cucumbers
  • red onion
  • feta cheese
  • black olives
  • herbs

Instructions

  1. 1Cook pasta according to package instructions until al dente.
  2. 2Drain and rinse the pasta under cold water to cool it down.
  3. 3In a large bowl, combine the cooked pasta with chopped bell peppers, cherry tomatoes, cucumbers, and red onion.
  4. 4Add olives and crumbled feta cheese to the mixture.
  5. 5Drizzle olive oil and vinegar over the salad, then season with salt, pepper, and herbs.
  6. 6Toss everything together until well combined and serve chilled.

Ingredient Alternatives

pasta

Healthier: whole grain pasta

Cheaper: pasta

Whole grain pasta is more nutritious.

feta cheese

Healthier: cottage cheese

Cheaper: processed cheese

Cottage cheese is lower in fat and calories.

Techniques

boilingmixing

Equipment

potcolandermixing bowlknifecutting board
🌶️🌶️🌶️Lowglutendairy

Also Known As

Pasta Salad with VegetablesItalian Pasta Salad

Fruit salad is a versatile dish enjoyed worldwide, often served as a refreshing side or dessert. It can be customized with seasonal fruits and is popular for its vibrant colors and health benefits. Traditionally, it is a staple at picnics, barbecues, and brunches, making it a favorite for gatherings and celebrations.

Ingredients

  • assorted fresh fruits
  • citrus juice
  • honey
  • mint leaves

Instructions

  1. 1Wash and prepare the assorted fresh fruits by peeling, slicing, or dicing as needed.
  2. 2Combine all the prepared fruits in a large mixing bowl.
  3. 3In a small bowl, mix citrus juice and honey (or alternative) until well combined.
  4. 4Pour the citrus mixture over the fruits and gently toss to coat.
  5. 5Chill the fruit salad in the refrigerator for about 30 minutes before serving.
  6. 6Garnish with fresh mint leaves before serving.

Ingredient Alternatives

honey

Healthier: agave syrup

Cheaper: maple syrup

Agave syrup is lower in calories, while maple syrup can be more budget-friendly.

Equipment

mixing bowlsmall bowlknifecutting boardrefrigerator

Also Known As

Mixed FruitFruit Medley

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