how to make YUMMY moroccan grilled chicken in Indian syle - grilled chicken recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with a unique flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with less sugar.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is more widely available and less expensive.

Add 3 tablespoons of oil to a bowl.

Add 2 tablespoons of chili powder and peanut butter paste.

Add 2 tablespoons of coriander powder and 2 tablespoons of cumin powder.

Add 1/2 teaspoon of black pepper, 1/2 teaspoon of cardamom powder, and 1/2 teaspoon of garam masala.

Add 2 tablespoons of chaat masala and 1 1/2 tablespoons of white pepper.

Add 1 tablespoon of garlic paste and 1 tablespoon of ginger paste, followed by salt.

Squeeze juice from 2 slices of lemon into the mixture and mix well.

Add chicken to the marinade and let it marinate for 1 hour.

Insert marinated chicken onto skewers.

Grill the chicken, rotating it to ensure even cooking.

Serve with chaat masala on top and garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens